Chicago impresses with its diverse culinary scene. In city restaurants, you can taste the most delicious and unusual dishes of local, Italian, Mexican and other cuisines. About what institutions are worthy of attention and what they offer to their visitors, find out more at the ichicago.net.
Oriole
There are many haute cuisine restaurants in Chicago. However, only a few can compete with Oriole for the skill of fulfilling orders. This institution pleasantly surprises with the atmosphere, interior and a large selection of dishes of different cuisines, so it was awarded with two Michelin stars. The real pride of the restaurant is its staff and chef Noah Sandoval. Waiters are happy to advise guests and help them choose the most suitable dishes for their taste. The establishment has a very large menu of alcoholic beverages, so guests can supplement their delicious dinner with a glass of good wine and relax in the company of best friends or loved ones.
Kyōten
If you are a connoisseur of Japanese cuisine, make sure to visit the restaurant Kyōten. The bold and ambitious chef Otto Fan left Austin in Texas and came to Chicago with the goal of creating the best restaurant in the city that specializes in sushi and other dishes. All those who visit Kyōten have a good opportunity to watch how skillfully Fan cuts raw fish and serves it on very large rice grains seasoned with aged red vinegar. It is important to note that all dishes are prepared from fresh products delivered from Japan.
Alinea
In this unique restaurant, lunch is like performance art. Dinner is a real interactive show, in which guests play a very important role. Dishes are designed to surprise and delight. The famous edible floating ball filled with helium is a special favorite. Chef Grant Achatz is the wizard, who is behind all this. The establishment has a pleasant atmosphere, a good menu, a large selection of alcoholic beverages as well as professional service.
Boka
Creative dishes of American cuisine with Mediterranean notes are served in three elegant dining rooms of the Boka restaurant. Arriving at the establishment, you should firstly visit the bar and enjoy the legendary gin-based Diet Starts Tomorrow cocktail, after that go down to the large hall to evaluate Lee Wohlen’s seasonal menu. Among the snacks, the favorites of many are pickled cucumbers with yogurt and smoked scallops. The wonderful main dishes such as halibut in olive oil and roasted carrots deserve special attention.
Elske
Elske is the family-run establishment of chef spouses David and Anna Posey. They both previously worked in the restaurants of local legend Paul Kahan. Having accumulated valuable experience and received inspiration, David and Anna opened a restaurant in Chicago. Every evening, guests are offered a tasting menu in this unique institution. Citizens note in their reviews a pleasant atmosphere, professional service and affordable prices.
Esmé
Esmé is a restaurant located in Lincoln Park. It is owned by chef Jenner Tomaska and his wife Katrina Bravo. The main goal of Esmé is to blur the boundaries between gastronomy and art. The hall of the establishment is decorated in a strict style and creates the feeling of a gallery with neat tables with chairs in the style of mid-century, parquet floor, sculptures and objects of modern art on the walls.
Gastronomic journey begins with tasting 16 dishes that demonstrate unique taste combinations. Chefs create all culinary masterpieces using exclusively natural and fresh ingredients. The bar offers first-class cocktails and light snacks such as oysters, tartare, tartlets with cheddar and hot pepper.
Ever
This restaurant is very popular among the residents of Chicago. The thing is that there is good service and delicious food. Chef Curtis Duffy knows how to surprise and satiate guests in a nourishing way. In the menu, dishes vary. Thanks to this, everyone can choose for themselves what they like.
Dear Margaret
This restaurant is a favorite vacation spot for many people. The French-Canadian cuisine by chef Ryan Brosseau will not leave anyone indifferent. The perfect lunch in this establishment is a duck liver mousse with hot baguette, fried smelt and a candy bar for dessert. The citizens note that the establishment has a pleasant atmosphere, professional service and a beautiful menu.
Kasama
This restaurant is the brainchild of Tim Florence and Gina Kwon. The establishment can boast both a Michelin-starred tasting menu and a large selection of different dishes. Coming here in the morning, you can taste brunch and enjoy a sandwich, fried rice and pickled papaya. In the evening, a tasting menu of 13 dishes is offered here. The hall is spacious, clean and very cozy. During lunch, you will be accompanied by pleasant music.
Virtue
This restaurant is called by many the best one in Chicago. The fact is that the dishes served in it are genuine culinary masterpieces. Chefs prepare orders for guests, putting their soul into them. The atmosphere in Virtue deserves special attention. It sets up for rest and relaxation as well as makes the restaurant perfect for romantic dates.
Jeong
Jeong is a luxury Korean restaurant in Chicago. Here chefs use modern technologies and unique recipes in cooking the dishes, thereby improving their traditional flavoring qualities. The tasting menu presents wonderful and inventive culinary masterpieces, for instance, antre with salmon tartare, decorated with crispy rice pearls and pieces of crème fraîche. Those who love Korean cuisine will be delighted with lunch or dinner here.
Tre Dita
Tre Dita is a gorgeous Tuscan steakhouse located in a picturesque place. Its windows offer a beautiful view of the Chicago River. Visiting the establishment, make sure to order sciacca and then pasta. If you cannot decide on a dish independently, then ask the waiter’s advice. They will tell you the composition of each culinary masterpiece and help to make a choice. Pleasant atmosphere and beautiful interior combined with unsurpassed cuisine make the establishment Tre Dita ideal for visiting at any time of the day.
Sifr
Sifr is a modern restaurant that offers Chicago residents and tourists unique positions in the menu. Here you can enjoy hummus, pita and juicy lula kebab. The chef Sahil Sethi is an expert in the grill and makes unsurpassed culinary masterpieces. Compositional dishes, for instance, lamb shank with rice, deserve special attention. In addition to the kitchen, the interior of the establishment pleases as well. It is decorated in light colors. Smiling and joyful staff creates a great atmosphere in the restaurant. Deciding to visit this establishment, make sure to climb to the roof because there you can complement the dinner with cocktails and admire the view of the horizon.
Nettare
Residents of the city love this restaurant primarily for the fact that here you can enjoy elite wine, delicious beer and other drinks. Deciding to have dinner in Nettare, you can stay in a comfortable room where soft music plays, and a calm atmosphere reigns. The menu of the establishment has a large number of dishes of American cuisine.
As you can see, there are many beautiful restaurants in Chicago that enable people to have a hearty lunch, have a romantic date and just keep to yourself.